Shabu Shabu (TR: swish, swish) is a traditional Japanese hot pot. Almost-paper-thin slices of meat are swished through boiling broth and eaten with veggies fresh from the broth. The cooking is usually done by the diner at the table. Opened in late 2012,¬†Shabuway¬†is a perfect example of a traditional Shabu Shabu restaurant that you’d find… Continue reading Shabuway